brie, apple & arugula pizza
- Remove the rind from regular brie cheese, slice, and put directly on grilled dough.
- Once it melts sprinkle rosemary (dried works well and I'm sure fresh is even better).
- ~1 minute before the pizza is done place a generous heap of arugula onto the cheese.
- Drizzle with extra virgin olive oil and balsamic vinegar.
- Top with julienned apple (something tart like a granny smith). Toss apple with lemon juice if cutting ahead of time to prevent browning.